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Braised Cutlassfish(Small)

갈치조림(소)

ingredient Vegetables,Cutlassfish
cooking Braised Dishes
sauce Chili Pepper Powder,Spicy

Price

30,000 KRW

REDTABLE Inc. CEO Haeyong Do
Corporate Registration Number : 206-86-50534
Mail-order Registration Number : 2019-Seoul Jung-gu-0501
Tourist Business Operator Registration Number : 2019-000024
7th Floor, 6, Myeongdong 3-gil, Jung-gu, Seoul, Republic of Korea

Telephone Inquiry 02-6964-7958
Email marketing@redtable.kr
Operating Hours 09:00~18:00 on Weekdays(Closed on Weekends and Holidays)
Break Time : 12:30~13:30

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