This is braised kodari made with National Treasure Bansang’s special seasoning sauce that has been researched for over 10 years.
The spicy sauce, soft texture of the pork leg, and chewy square noodles combine to create an addictive taste.[GG]
ingredient | Half-dried Pollack,Glass Noodles |
cooking | Steamed/Braised Dishes |
option | Spicy Sauce |